Simple Classic Hot Wings

January 27, 2020 • 0 comments

A classic game day favorite.



Oil for frying 24 chicken wing parts (12 wings separated into 2 pieces)
One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
1 stick butter
Several dashes Worcestershire sauce
Several dashes hot sauce, such as Tabasco (to your desired heat level)
Blue cheese dip, for serving
Celery sticks, for serving

Preheat the oven to 325 degrees F
Heat 3 inches of frying oil in a heavy pot to 375 degrees F
Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes
Remove and drain on paper towels
Repeat with the other half of the wing parts

In a saucepan, heat the cayenne sauce and butter over medium-low heat
Add the Worcestershire and hot sauce
Let it bubble up, and then turn off the heat
Place the wings in an ovenproof dish and pour the hot sauce over the top
Toss to coat, and then bake in the oven for 15 minutes

Serve with blue cheese dip, celery sticks, and your favorite adult beverage

Blue Cheese Dressing:

1 cup mayonnaise
1 cup buttermilk
14 cups sour cream
1/8 teaspoon worcestershire sauce
1 cup cup crumbled blue cheese (fine and medium not big chunks)
2 tablespoons lemon juice (fresh lemon not concentrate)
¼ teaspoon Sriracha sauce (if you want a little tang)
½ teaspoon salt
1/8 teaspoon coarse ground black pepper
2 tablespoons fresh chives (finely chopped)

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