Margie's Meat Marinade

August 13, 2019 • 0 comments

This is an old family recipe obtained from a long-time friend, Margie Lundie. We use it on tri-tip's but it works fantastic on any flat, flank, or breakfast steak. The longer the marinade soak, the better. You can use it as a base and add any flavors or heat you desire. Be brave and experiment. Enjoy, from our family to yours.




1/3 Cup Soy Sauce

1/2 Cup salad oil

1 Tablespoon honey

1/2 teaspoon garlic powder

2 1/2 Tablespoon white wine

1/3 cup chopped onion

1/2 teaspoon ginger


Mix together and marinate in a plastic bag overnight (or at least 4 hours) in the refrigerator.

Bacon Wrapped-Pork Loin
August 12, 2019 • 0 comments