4 1/2 pounds pork roast (Boston butt)
3/4 cup sweet onion (roughly chopped)
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons seasoned salt
Take all the dry ingredients and mix together, then rub mixture evenly over roast.
Place into crockpot then cover with onions and cook on low for 6 to 8 hours depending on how hot your crock pot runs.
Remove roast, using two forks shred meat to blend in onions. At this time taste to see if you need to adjust seasonings.