Stock up on BULK BEEF for the winter!

Refer-a-Friend Program

posted on

August 21, 2021

Refer-a-Friend Program

Google ads, pop ups, and daily emails are all apart of our lives now.  While we aren't the most technology savvy bunch, we try our best to stay relevant in the digital age.  I don't care what new strategy gets invented tomorrow, there's one that will never go away.

Word of mouth.

It's what the farm was built on and has always been our biggest strength.  A happy customer is the most valuable form of advertising we have, and we want to pay you for that. 

When you refer a friend, we send them a $10 credit on their first order.  When they place their first order, we send you a $10 credit as a thank you.  There's no limit on this.  

Here's how it works:

Referrals-1.jpg

Go to the Home Page and click "account" on the main menu, then scroll down to the referrals button.

Referrals-2.jpg

Copy the "your referral link" and send it to everyone you know!

Simple as that!

More from the blog

Robot Meat

Industrial agriculture has trained consumers to expect meat that looks and tastes the same every time, but nature doesn’t work that way. On small-scale regenerative farms, factors like seasonal forage changes, cattle genetics, and butcher technique all contribute to natural variation in meat. Unlike factory-farmed beef, which is controlled for uniformity, regenerative meat reflects the land, the seasons, and the individuality of each animal. While this can mean slight differences in fat content or texture, it also means you’re getting real, naturally raised food—not a cookie-cutter product. Embracing this variation supports healthier ecosystems, ethical farming, and better-quality meat.