Animals are raised (season and weather permitting) outdoors on rotationaly managed paddocks. This means the animals spend a specified amount of time on a certain acreage of grass and are moved when that grass is spent, and fresh foliage is needed.
12-16oz. Steak
8-12oz. Steak
8-12oz. Steak
8-12oz. Steak
Avg 1lb.
6-8oz. Steak
3-5oz. Steak
.75lb avg