Animals are raised (season and weather permitting) outdoors on rotationaly managed paddocks. This means the animals spend a specified amount of time on a certain acreage of grass and are moved when that grass is spent, and fresh foliage is needed.

Beef Heart



Beef Liver


Beef Tongue


Bone-In Rib-Eye

12-16oz. Steak


Boston Butt

Avg. Weight 4lbs.


Chicken Drumsticks

4 Per Pack | 1-1.25lb avg.

Chicken Soup Bones

5-7lb. Package

Chicken Thigh | Bone In

4 Per Pack | 1-1.25lb avg.

Chicken Wings

4-5 Per Pack | 1lb Avg.


Chuck Eye Steak

8-12oz. Steak

Filet Mignon

6-8oz. Steak

Save $8.50

Half Turkey

7-10lbs Avg. Weight


Petite Tender

1-1.5lb Steak

Pork Fat

2lb AVG


Tri Tip Roast

1-1.4lb steak