Pasture-Raised
Animals are raised (season and weather permitting) outdoors on rotationaly managed paddocks. This means the animals spend a specified amount of time on a certain acreage of grass and are moved when that grass is spent, and fresh foliage is needed.
Beef Brisket | Half
3-6lbs
Beef Heart
1-1.5lb
Beef Liver
2lb avg
Beef Tongue
1-1.5lbs
Bone-In Rib-Eye
12-16oz. Steak
Boneless Center Cut Sirloin Steak
8-12oz. Steak
Bulk Beef Deposit| Large
240lbs Avg | $2350-2750
Bulk Beef | Medium
220lbs Avg | $2050-2450
Bulk Beef | Small
190lbs Avg | $1800-2200
Chicken Drumsticks
4 Per Pack | 1-1.25lb avg.
Chicken Sausage - Mild Breakfast
1lb. Package
$12.00
Chicken Soup Bones
5-7lb. Package
Chicken Thigh | Bone In
4 Per Pack | 1-1.25lb avg.
$12.00
Chicken Wings
4-5 Per Pack | 1lb Avg.
Chuck Eye Steak
8-12oz. Steak
Filet - Tips and Tails
Avg 1lb.
Filet Mignon
6-8oz. Steak
Filet Mignon | Petite
3-5oz. Steak
$12.50
GRASS Finished 10lb. Ground Beef Box
10 - 1lb. packages
Ground Turkey
1lb. Package
Petite Tender
.75lb avg
Steak Box
All. The. Steaks.
Tri Tip Roast
1-1.4lb steak
Whole Turkey
18lbs Avg. Weight
