Pasture-Raised

Animals are raised (season and weather permitting) outdoors on rotationaly managed paddocks. This means the animals spend a specified amount of time on a certain acreage of grass and are moved when that grass is spent, and fresh foliage is needed.

Beef Heart

1-1.5lb
$12.50

Beef Liver

1-1.5lbs
$12.00

Beef Tongue

1-1.5lbs
$12.00

Bone-In Rib-Eye

14-18oz. Steak
$30.00

Boston Butt

Avg. Weight 4lbs.
$36.00

Chicken Drumsticks

4 Per Pack | 1.25lb avg.
$8.00

Chicken Soup Bones

5-7lb. Package
$17.50

Chicken Thigh | Bone In

4 Per Pack | 1.5lb avg.
$12.00

Chicken Wings

4-5 Per Pack | 1lb Avg.
$7.50

Chuck Eye Steak

8-12oz. Steak
$13.50

Filet Mignon

6-8oz. Steak
$30.00

Filet Mignon | Petite

4-6oz. Steak
$17.50

Fresh Ground Pork

1lb. Package
$7.50
$12.00
$8.50 savings
$76.50 $68.00

Ground Turkey

1lb. Package
$12.00

Half Turkey

7-10lbs Avg. Weight
$75.00

Petite Tender

10-14oz. Steak
$17.00

Pork Fat

2lb AVG
$12.00

Tri Tip Roast

1-1.5lb steak
$22.50

Whole Chicken - Small

2.5lb. Average
$20.00