Animals are raised (season and weather permitting) outdoors on rotationaly managed paddocks. This means the animals spend a specified amount of time on a certain acreage of grass and are moved when that grass is spent, and fresh foliage is needed.

Boston Butt

Avg. Weight 3.5lbs.

Chicken Thighs & Legs

Two 14oz. Leg Quarters

Denver Steak

12-16oz. Steak

Petite Tender

10-14oz. Steak

Pork Spare Ribs

Whole Slab 3lb. Average

Whole Turkey

12-16lb. Avg. Weight