Pasture-Raised
Animals are raised (season and weather permitting) outdoors on rotationaly managed paddocks. This means the animals spend a specified amount of time on a certain acreage of grass and are moved when that grass is spent, and fresh foliage is needed.
Beef Brisket | Half
3-6lbs
Beef Heart
1-1.5lb
$12.50
Beef Liver
1-1.5lbs
Beef Tongue
1-1.5lbs
Bone-In Rib-Eye
12-16oz. Steak
Bone-In Rib-Eye Petite
8-12oz. Steak
$18.75
Boneless Center Cut Sirloin Steak
16oz. Steak
Boston Butt
Avg. Weight 4lbs.
$24.00
Chicken Drumsticks
4 Per Pack | 1-1.25lb avg.
Chicken Sausage - Mild Breakfast
1lb. Package
Chicken Soup Bones
5-7lb. Package
Chicken Thigh | Bone In
4 Per Pack | 1-1.25lb avg.
Chicken Wings
4-5 Per Pack | 1lb Avg.
$7.50
Chuck Eye Steak
8-12oz. Steak
Filet - Tips and Tails
Avg 1lb.
Filet Mignon
6-8oz. Steak
$30.00
Filet Mignon | Petite
3-5oz. Steak
$12.50
GRASS Finished 9lb. Ground Beef Box
9 - 1lb. packages
Half Turkey
7-10lbs Avg. Weight
$75.00
Petite Tender
1-1.5lb Steak
Pork Fat
2lb AVG
$12.00
Tri Tip Roast
1-1.4lb steak
Whole Chicken - Small
2.5lb. Average
$20.00
