Pasture-Raised

Animals are raised (season and weather permitting) outdoors on rotationaly managed paddocks. This means the animals spend a specified amount of time on a certain acreage of grass and are moved when that grass is spent, and fresh foliage is needed.

Beef Heart

1-1.5lb

$12.50

Beef Liver

1-1.5lbs

Beef Tongue

1-1.5lbs

Bone-In Rib-Eye

12-16oz. Steak

$18.75

Boston Butt

Avg. Weight 4lbs.

$24.00

Chicken Drumsticks

4 Per Pack | 1-1.25lb avg.

Chicken Soup Bones

5-7lb. Package

Chicken Thigh | Bone In

4 Per Pack | 1-1.25lb avg.

Chicken Wings

4-5 Per Pack | 1lb Avg.

$7.50

Chuck Eye Steak

8-12oz. Steak

Filet Mignon

6-8oz. Steak

$30.00
$12.50
Save $8.50
$68.00
$76.50

Half Turkey

7-10lbs Avg. Weight

$75.00

Petite Tender

1-1.5lb Steak

Pork Fat

2lb AVG

$12.00

Tri Tip Roast

1-1.4lb steak

$20.00