** WILD 2020 Event-Exclusive Limited Time Bundle**
This year's bundle features a variety of delicate white fish (Cod), two superb but unique species of shrimp and ever-popular nutrient-dense Wild Caught Alaskan Sockeye Salmon Boneless Filets.
Our Sockeye Salmon Filets, known for their high quality and fresh flavor, come from Bristol Bay in Alaska. It's one of the largest and most productive ecosystem for salmon in North America. This fresh salmon is always caught according to Alaskan quota standards and sustainably harvested from our friend, and your fisherman, Captain Tony. The team hand-fillets the fish as soon as it is caught, and then it's vacuum-sealed and flash frozen so you can taste the waters of Alaska with every bite.
The Wild Caught Pacific Cod (also called True Cod) is a firm, white-fleshed fish with a soft delicious flavor. Almost everyone loves the taste of cod and we have the best. Wild caught Pacific Cod is a sustainably managed natural resource and is Individually vacuum packed portions weigh 6-8 oz. each. These hand cut fillets are boneless and skinless and super convenient. Pacific Cod has become increasingly popular among chefs, and its white, lean, and flaky texture combined with its mild flavor allows for versatility in the kitchen.
Last but not least, sashimi-grade Yellowfin Tuna! Wild caught from remote Philippine islands in the South Pacific, it has a deep blue color and yellow fins on the outside, the meat of this large-species tuna is translucent and brilliant red – it actually glows! A favorite among sushi and seafood lovers worldwide, Yellowfin is renowned for its superb flavor and sweet tender meat. In addition to eating ahi tuna as a raw delicacy, Yellowfin is also excellent for grilling. Typically seared and left rare on the inside results in a purplish color, tender texture and fabulous flavor.
Get this year's Box while it lasts. We'll even deliver it directly to your door with convenient home delivery (FREE on all orders of $149+)