Whitaker Farms Logo
  • How It Works
    • Home Delivery
    • Farm Store
    • Farm Club
    • Referrals
  • Shop
  • Our Story
    • About Whitaker Farms
    • How We Do Things
    • The Thin Red Line
  • Sign In
  • Create Account
  • Shop
  • Sign In
  • Menu
  • Sign In or Create Account
Continue Shopping
Pork Sausage Links - Jalapeño and Cheddar

Pork Sausage Links - Jalapeño and Cheddar

4, 4oz. Links
$12.00
Add to Cart

The Cut - 

One of our most popular brats - they have a sweet heat and a cheddar background - one bite and you'll be hooked!  These links are made with pasture-raised pork and only the freshest ingredients. 

The Preparation - 

We suggest starting out sausages on low heat, then crisping them up at the end. The indirect cooking method will prevent the natural casing from exploding and drying out your sausage. Bratwurst also braise really well in beer. Fill up a pot with beer, bring to a simmer and cook until the Brats float. Once they're cooked, char them up in a skillet or on the grill. This is a great way to feed a crowd, you can keep the sausages in a warm beer bath until people are ready to eat, then just char them on the grill.

The Location - 

We grab our sausage from a number of different places on the hog.  The first off is "trim" - which is a term used for the trimmings on more select cuts like chops and bacon.  After that we grab some fat from the hogs back - and then add in shoulder, picnic, ham, cheek, and shank!

Pig-Cuts-2.png
Return To Top
  • Contact Us
  • The Thin Red Line
  • Farm Location
  • Protocols
  • Recipes
  • Blog
  • Facebook
  • Instagram
Stripe Payments
F7CD45C4-B947-4E9E-90E3-84F3DB97C89A-2.JPG

Whitaker Farms

  • 120 Murphy Lane
    Gallatin TN 37066
  • 615-540-3175
jesus-fish.jpg
Terms of Service
  • Farm website & online store provided by GrazeCart