The Cut -
Pork Cutlets are small portioned, tenderized steaks that are great for a quick meal. At 4oz. per cutlet, they're perfect for that quick meal. It's an inexpensive cut that has been traditionaly prepared by frying or breading.
The Preparation -
There are a million ways to fry these puppies up. Traditional pork Schnitzel, Parmesan, you name it. They can also be prepared without breading or frying though. Salt, pepper, and a little bit of oil in the skillet will also do the trick.
The Location -
Pork Cutlets are made from the back part of the pig called the ham. They are sliced thin and come tenderized. These cutlets, although tiny, sure do pack a flavorful punch.
