Pork Cutlets are small portioned, tenderized steaks that are great for a quick meal. At 4oz. per cutlet, they're perfect for that quick meal. It's an inexpensive cut that has been traditionaly prepared by frying or breading.
There are a million ways to fry these puppies up. Traditional pork Schnitzel, Parmesan, you name it. They can also be prepared without breading or frying though. Salt, pepper, and a little bit of oil in the skillet will also do the trick.
Pork Cutlets are made from the back part of the pig called the ham. They are sliced thin and come tenderized. These cutlets, although tiny, sure do pack a flavorful punch.