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Pork Sausage Links - Andouille

Pork Sausage Links - Andouille

4, 4oz. Links
$12.00
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The cut - 

Nothing says cajun like Andouille.  Farmer Bryan spent parts of four years living in New Orleans - so he knows a thing or two about Andouille. This is a New Orleans staple and goes really well in gumbo, pasta, and red beans and rice dishes. 

The Preparation - 

This sausage is perfect for any of your cajun cooking. Dice it up and add it to stews, gumbos, étouffée, greens, beans… anything that you want to add a bit of a kick to.

The Location - 

We grab our sausage from a number of different places on the hog.  The first off is "trim" - which is a term used for the trimmings on more select cuts like chops and bacon.  After that we grab some fat from the hogs back - and then add in shoulder, picnic, ham, cheek, and shank!

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Ingredients

Pork, Water, Salt, Dextrose, Spices, Sodium Powder, Sodium Erythorbate, Spice Extractives, Silicon Dioxide as a seasoning anti-caking agent

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Whitaker Farms

  • 120 Murphy Lane
    Gallatin TN 37066
  • 615-540-3175
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