The Cut
You probably think of Ground Turkey like you think of Ground Chicken - bland and a little pointless, but that's because you've never tried our pasture-raised version. Our Turkey is naturally flavorful thanks to its healthy lifestyle on lush pasture, and has enough fat to stay juicy no matter the cooking method. It's a good alternative for lean protein
The Preparation -
Use our Ground Turkey for everything from burgers to chili. Always make sure to cook it to an internal temperature of 165°.
