Fresh Ground Pork

Fresh Ground Pork

1lb. Package
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The Cut - 

Is there anything ground pork can’t do? From meatballs, to burgers, to Asian-inspired dishes, this is the best kind of meat to have on hand for a quick meal. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste. In fact, mixing it with ground beef is one of our favorite things to do. 

The Preparation - 

Ground pork is very versatile. Pre-heat some oil in a pan until it’s nice and hot. Add the meat to hot pan and use a stiff spatula to break down the meat. Let meat cook for 7-10 minutes.

The Location - 

We grab our ground pork from a number of different places on the hog.  The first off is "trim" - which is a term used for the trimmings on more select cuts like chops and bacon.  After that we grab some fat from the hogs back - and then add in shoulder, picnic, ham, cheek, and shank!