Chicken Thigh | Bone In

Chicken Thigh | Bone In

4 Per Pack | 1-1.25lb avg.

The Cut - 

Thighs are actually my favorite part of the chicken. Most people like breats, I like the thights, they're juciy, tender, and full of flavor. They’re incredibly versatile, economical, quick to cook and let’s face it, they’re pretty hard to screw up. With these pasture-raised thighs, they’re not just easy — they’re shockingly flavorful.  Our pasture-raised birds are treated with the highest regard for animal welfare, and the result is tremendous flavor. 

The Preparation - 

While there are countless ways to make these puppies, we like searing them in a cast iron pan to get crispy skin before finishing them in the oven. Toss your favorite vegetable in the rendered fat and roast for a simple side dish. Pro-tip: Pat the skin dry before seasoning to achieve the perfect crispy finish. Always cook your chicken to 165°F.

The Location - 

Chicken Thighs  get a great workout, which means that this cut is extra flavorful. Our chicken is never pre-brined, injected with fillers, or treated with preservatives.