Chicken Sausage - Mild Italian

The Cuts - 

Its a perfect low fat substitute for dishes that you would normally use pork sausage - or even ground beef.   

The Preparation -

The easiest way to cook loose sausage it to crumble it up into a hot pan and cook on high until golden brown. This is great for pasta, casseroles, even burgers!. 

The Location - 

Our Chicken Sausage is made from the clean trimming of both light and dark meat. We keep as much fat as possible, to ensure your dishes don't end up dry and tasteless.