Chicken Sausage - Mild Breakfast

The Cuts - 

If you're a big time pork sausage lover - then you really need to try our chicken sausage.  It's actually really simple.  We took our already popular ground chicken and combined it with our traditional pork sausage seasoning.  Farmer Bryan's favorite thing to do is cook it for people and not tell them it's chicken!

The Preparation -

The easiest way to cook loose sausage it to crumble it up into a hot pan and cook on high until golden brown. This is great for sausage gravy, any breakfast meat, or even burgers. 

The Location - 

Our Chicken Sausage is made from the clean trimming of both light and dark meat. We keep as much fat as possible, to ensure your dishes don't end up dry and tasteless.