Leg Quarters have always been a weekly staple for us at the farm.. They’re incredibly versatile, economical, quick to cook and let’s face it, they’re pretty hard to screw up. With these pasture-raised thighs, they’re not just easy — they’re shockingly flavorful. Our pasture-raised birds are treated with the highest regard for animal welfare, and the result is tremendous flavor.
While there are countless ways to make these puppies, we like searing them in a cast iron pan to get crispy skin before finishing them in the oven. Toss your favorite vegetable in the rendered fat and roast for a simple side dish. Pro-tip: Pat the skin dry before seasoning to achieve the perfect crispy finish. Always cook your chicken to 165°F.
Chicken Thighs & Legs get a great workout, which means that this cut is extra flavorful. Our chicken is never pre-brined, injected with fillers, or treated with preservatives.