Boneless Pork Chop

Boneless Pork Chop

Two 6-8oz. Chops
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The Cut -

These premium cuts are some of our best. They're lean, tender, and easy to cook. Loin meat has tons of benefits. It is a great source of lean protein, as opposed to a fatty protein like the shoulder. This means that of all the cuts of pork you could eat, this is one of the healthiest. Bring this pasture-raised meat home for a delicious and healthy family meal.

The Preparation - 

While some like to roast a whole loin in its entirety, the boneless cut makes it easy to prepare in smaller portions. These can be easily added to any recipe.  It's best to saute, bake, or grill. There are dozens of ways to prepare this one-of-a-kind cut of pork. Its unique flavor profile works with its great texture to create a truly delicious experience. You can even bring it out to the grill and let the juicy aroma tempt your neighbors. The flavor and texture are perfect when the piece is cooked all the way lightly.

The Location - 

The loin of the pig runs from the back legs to the shoulder. It is. This cut of boneless chops comes solely from this part of the pig. It's the some of the most tender meat you would find on the animal.