Ahi tuna has arrived! Time to add sashimi-grade Yellowfin to your menu! Wild caught from remote Philippine islands in the South Pacific, we are now delivering the highest quality Yellowfin Ahi Tuna directly to our customers. With a deep blue color and yellow fins on the outside, the meat of this large-species tuna is translucent and brilliant red – it actually glows! A favorite among sushi and seafood lovers worldwide, Yellowfin is renowned for its superb flavor and sweet tender meat. In addition to eating ahi tuna as a raw delicacy, Yellowfin is also excellent for grilling. Typically seared and left rare on the inside results in a purplish color, tender texture and fabulous flavor.
This sustainably harvested abundant natural resource is an excellent source of protein. 100% all natural product comes directly from nature with no preservatives. These skinless boneless portions come individually vacuum packed. Perfectly sized portions are approximately 6oz and serve 1-2 people.